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Some of my earliest memories are standing on a step stool in my grandmother's kitchen — whether it was beside my grandmother Foley, who we called Granny or next to my grandmother Moore, who we called Honey — watching magic happen with nothing more than a cast iron skillet, a few pantry staples, and a whole lot of heart. Those women taught me that food isn't just nourishment; it's how you say I love you without words. My mother carried that same spirit into our home, and somewhere along the way, it became mine too. Today, I share that same warmth and curiosity across TikTok, Instagram, YouTube, and Facebook — where I've built a community of over 165,000 people who believe, like I do, that the best meals are the ones made with intention and shared with the people you love. Whether I'm breaking down the science behind a perfect sear or recreating a dish straight from my family's table, everything I do is rooted in one simple truth: food is how I show up for the people in my life. You can go deeper with me on Substack, where I write about recipes, food culture, and the stories behind the dishes — and if you want a little piece of my kitchen in yours, Wyatt's House Seasoning was made exactly for that. An umami-forward blend crafted to bring depth and warmth to whatever you're cooking, it's made for your table, inspired by mine. I'm so glad you're here.

WyWy's House Seasoning

$14.95

WyWy's House Seasoning

I worked on this recipe for years. I wanted to create a seasoning that catered to that fifth element of flavor called umami. I wanted ingredients that had a very deep savory flavor. I use ingredients like pink Himalayan salt, Alderwood smoked sea salt, shiitake mushroom powder, Worcestershire powder, granulated black truffles and other ingredients. The seasoning is excellent on almost any protein and is amazing added to grilled or roasted vegetables and salads.

$14.95

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